



12.5" Wyoming Range Skillet
Forged to Perform. Built to Last.
This isn’t your average skillet. Our carbon steel cookware is forged by hand, seasoned by use, and built to handle serious heat. Whether you’re searing a steak indoors or cooking over open flame, this pan’s got your back. No coatings, no shortcuts—just American-made steel that gets better with age.
Hand-forged in the USA
Handle stays cool to the touch on the stovetop
Raw carbon steel – no coatings, no BS
Naturally non-stick when seasoned
Works on gas, induction, grill, or fire
Built tough enough to pass down
12.5” Diameter
10” Cooking Surface
2” Sidewalls
4.2 lbs.
12.5" Wyoming Range Skillet
Forged to Perform. Built to Last.
This isn’t your average skillet. Our carbon steel cookware is forged by hand, seasoned by use, and built to handle serious heat. Whether you’re searing a steak indoors or cooking over open flame, this pan’s got your back. No coatings, no shortcuts—just American-made steel that gets better with age.
Hand-forged in the USA
Handle stays cool to the touch on the stovetop
Raw carbon steel – no coatings, no BS
Naturally non-stick when seasoned
Works on gas, induction, grill, or fire
Built tough enough to pass down
12.5” Diameter
10” Cooking Surface
2” Sidewalls
4.2 lbs.
Key Features:
🔥 Built for High Heat
Toss it in the oven, over a fire, or straight on the coals—this pan can take it. Ideal for searing, sautéing, baking, and campfire cooking.
💪 Rugged as Hell
No coatings to chip. No plastic handles to melt. Just raw steel and solid construction that won’t quit. You’ll probably pass this down.
🛠️ Hand-Forged in the USA
Each skillet is shaped, polished, and finished by hand. Real American steel, real American hands.
🌿 Naturally Non-Stick
With proper seasoning and regular use, it develops a slick, chemical-free surface that performs better than factory coatings.
🔁 Lifetime Performance
Use it every day. Beat it up. Season it again. It only gets better.